Menu Italiano

Toasted bread topped with fresh tomatoes, basil, and a drizzle of olive oil.

Thinly sliced beef served with arugula, parmesan, and a lemon dressing.

Assorted fried seafood served with a side of tartar sauce.

Fresh pasta tossed in a vibrant basil pesto sauce, garnished with pine nuts.

Creamy risotto cooked with wild mushrooms and finished with parmesan.

Layers of pasta, meat sauce, béchamel, and cheese baked to perfection.

Classic Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone.

Silky vanilla cream dessert served with a berry coulis.

Homemade gelato available in various flavors, perfect for a sweet treat.